Inside the House

Heather June 10, 2010

Heather’s Blog – June 10, 2010

I don’t like eating alone so almost every night I cook dinner for a friend and me. She does the dishes so the arrangement works out perfectly.  The other night I made Szechuan Pork Loin and we had fresh corn on the cob.  We had fresh golden pineapple for dessert.  I thought I’d share the simple recipe for the pork.

Szechuan Pork Loin

Rub a pork loin with House of Tsang Szechuan Spicy Stir-Fry Sauce (the sauce can be found in the Asian section of the supermarket).  Wrap pork up in plastic wrap and place in a roasting pan or glass dish in the refrigerator.  Allow pork to marinate for about an hour.

Preheat oven to 425 degrees.  Bake for 20-30 minutes per pound.  Use a meat thermometer to check the internal temperature of the meat, which should be 160-165 degrees.

Our pork loin was tender and moist.  We had enough meat for dinner and leftovers the next day.